Wednesday, October 8, 2014
homemade blueberry muffins
3 cups (750 ml) all-purpose flour
1 tbsp (15 ml) baking powder
½ cup (125 ml) sugar
½ cup (125 ml) brown sugar
½ cup (125 ml) butter or margarine, melted
3 eggs
1 cup (250 ml) milk
1 to 1 ½ cups (250 to 375 ml) blueberry in season
icing sugar
how to make healthy blueberry muffins
Sift flour and baking powder into a bowl. Stir in sugars.
Combine butter, eggs and
