salad ingredients
3 crisp apples, cored and chopped to make 4 cups (1 L)
1 cup (250 mL) pitted, chopped fresh dates
½ cup (125 mL) slivered almonds
4 crisp lettuce leaves
CALIFORNIAN SALAD DRESSING
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) olive oil
1 tbsp (15 mL) lemon juice
grated rind of ½ lemon
Mix apples, dates and almonds leaf cups.
To Prepare Californian Salad Dressing: