Thursday, October 16, 2014
chicken curry ingredient
4 to 5 pieces crystallized ginger
2 onions, peeled and chopped
¼ cup (60 ml) butter or margarine
1 tbsp (15 ml) curry powder
1 tbsp (15 ml) all-purpose flour
1 tsp (5 ml) crushed coriander seeds
2 cups (500 ml) chicken stock
2 tsp (10 ml) lemon juice
salt and freshly ground black pepper
3 cups (750 ml) shredded coconut
4 to 5 cups (1 to 1.25 L) chopped mixed
fruit (
