Saturday, October 4, 2014
Curry ingredient
3 lbs (1.5 kg) boned shoulder or leg of lamb, trimmed and cube
½ cup (125 mL) all-purpose flour
salt and freshly ground black pepper to taste
6 tbsp (90 mL) butter
2 green apples, peeled < cored and sliced
2 onions, peeled and chopped
1 tomato, quartered
2 cloves garlic, crushed
2 to 3 tbsp (30 to 45 mL) curry powder
1 ¾ cups(440 mL) stock or water
3 tbsp (45 mL) sultanas or
