Monday, November 3, 2014
easy vegetarian recipes
1 teaspoon salt 2
200 g ( 2 ½ cups ) broccoli, cut into florets
200 g ( 2 ½ cups ) Cali flower , cut into florets
60 g ( 2 oz ) carrot, sliced
1 sliced ginger, shredded
1 shallot, sliced
1 clove garlic, sliced
2-3 tablespoon water for steaming
80 ml ( 1/3 cups ) stock
1 tablespoon light sauce
1 teaspoon light soy
1 teaspoon sugar
1 teaspoon sesame oil
how to
