butter coconut margarine Lemon Coconut Bars

Lemon Coconut Bars

  • adi
  • Tuesday, January 6, 2015
BASE ½ CUP (125 mL) butter or margarine, at room temperature ¼ cup (60 mL) sugar ½ tsp (2.5 mL) vanilla extract 1 cup (250 mL) self-rising f...
clams coconut crab curry ginger lemongrass seafood shrimp soup tamarind Thai vietnamese Coconut Curry Seafood Stew

Coconut Curry Seafood Stew

  • adi
  • Saturday, February 1, 2014
This is a delicious coconut curry seafood stew with a lot of ingredients common in Vietnamese and Thai cooking. INGREDIENTS: 1 tablespoons c...