Racks of Lamb with Parsley Mint Crust
¼ cup (60 ml) butter or margarine 1 tbsp (15 ml) mango chutney 2 tsp (10 ml) Dijon mustard 1 clove garlic, crushed 2 tsp (10 ml) lemon juice...
Lemon Coconut Bars
BASE ½ CUP (125 mL) butter or margarine, at room temperature ¼ cup (60 mL) sugar ½ tsp (2.5 mL) vanilla extract 1 cup (250 mL) self-rising f...
Apple Almond Flan tart recipe
PASTRY 1 ½ cups (375 mL) all-purpose flour 6 tbsp (90 mL) butter or margarine, cubed 1 egg yolk 1 to 3 tbsp (15 to 45 mL) lemon juice or wat...
