butter Dijon mustard lamb lamb recipe margarine rack of lamb Racks of Lamb with Parsley Mint Crust adi Friday, January 9, 2015 ¼ cup (60 ml) butter or margarine 1 tbsp (15 ml) mango chutney 2 tsp (10 ml) Dijon mustard 1 clove garlic, crushed 2 tsp (10 ml) lemon juice...
