Quail with wild rice recipe
Ingredients 9 quail (1 ½ quail per serving) 8 juniper berries marinated 2 to 3 hours in ¼ cups (375 ml) chicken stock Quail stuffing 2 tbsp ...
Macaroni chowder
this well-flavored fish chowder with elbow macaroni can easily be frozen if the ingredients are fresh 1 lb fresh or frozen cod fillets ingre...
cilantro lime rice recipe
Juice of 4 to 5 lime ½ cup (125 ml) coconut flesh, grated 1 tsp (5 ml) turmeric ½ tsp (2.5 ml) salt 2 cups (500 ml) rice, cooked ¾ cup (185 ...
Broiled crayfish recipe
2 large crayfish tails salt and cayenne pepper juice of 1 lemon 4 to 5 tbsp (60 to 75 mL) olive oil freshly lemon thyme and rosemary leaves ...
Pork Slices with Shrimp paste recipe
Pork Slices with Shrimp paste 1 slice ginger, minced 1 shallots, minced 1 clove garlic, minced 1 tablespoon shredded chillies 1 ½ tablespoon...
Braised Bean curd with Mushrooms
bean curd recipe 2 tablespoon olive oil 200 g ( 7 oz ) firm tofu, cut into 1 ½ -cm ( ¾ -in ) Thick sliced ¼ teaspoon grated ginger 10 fresh ...
Brandied Grape Preserve
Ingredients 1 1/3 cups(335 ml) red wine vinegar 1 ½ cups (375 ml) red wine ¾ cups (185 ml) sugar 3 cloves 4 sticks cinnamon 3 tbsp (45 ml) b...
Fish shashlik recipe
Fish shashlik 4 to 5 tbsp (60 to 75 ml) lemon juice 4 to 5 tbsp (60 to 75 ml) sour cream 2 lbs (1 kg) large firm-fleshed fish cut in 2 inch ...
Apple Butter
Apple Butter recipe 1 2/3 lbs(750 g) cooking apples 2 ½ cups (625 ml) cider white sugar as needed ½ tsp (2.5 ml) ground cinnamon ½ tsp (2.5 ...
